Crespel & Deiters introduces plant-based egg replacement The compound can replace eggs and dairy in baked goods. SF&WB Staff April 11, 2025 The ingredient is suitable for a variety of plant-based baked goods traditionally prepared with baking powder, including muffins, pound cakes, cake bases, waffles, pancakes, and more.Read More
Crespel & Deiters expands Lory ingredients portfolio The new ingredients are aimed at producing protein-rich, low-carb baked goods. SF&WB Staff October 22, 2024 The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.Read More
Crespel & Deiters unveils Lory Crumb breading portfolio The ingredients reportedly create crunchy texture and visual appeal on frozen snacks. Jenni Spinner March 18, 2024 The ingredients reportedly create crunchy texture and visual appeal on frozen snacks.Read More
Crespel & Deiters to show off wheat starches and proteins at IFT FIRST The company is presenting its offerings at the event July 17–19 in Chicago. July 13, 2023 The company is presenting its offerings at the event July 17–19 in Chicago.Read More