Items Tagged with 'Gavan Technologies'

ARTICLES

Plant-based fat matrix boosts baked goods sensory experience

Plant-based fat matrix boosts baked goods sensory experience

FaTRIX offers a high-performance, protein-based fat substitute that serve as alternatives to butter, other commonly used fats in bakery products.
June 6, 2023

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.


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