Nutriterra is the first plant-based source of total omega-3 nutrition, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA).

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.

The Institute of Food Technologists (IFT) has announced its keynotes and featured sessions at IFT FIRST: Annual Event and Expo, July 14–17 at McCormick Place in Chicago.

Last week, the Institute of Food Technologists (IFT) celebrated the IFT Student Association Achievement Award and Competition winners at IFT FIRST in Chicago.

The ingredients producer offers custom blending, packaging, and development services.

The supplier will debut RenewALL 100% Upcycled Blend at the event, July 16–19 in Chicago.

The company’s demos at the July 16-19 event in Chicago include crackers and doughnuts.

The ingredients firm is showing Orafti β-Fit at the food industry event in Chicago.

Anderson Advanced Ingredients’ SinClusions are clean-label, better-for-you inclusions that have no sugar added.