In this interview, Fisher explains the most crucial elements that have to be present in an Easter candy presentation, which flavors are more challenging to craft than others, and new lessons she learned after working on this collection.
While at the Sweets & Snacks Expo this month in Indianapolis, NCA's Carly Schildhaus chatted about the show's new venue, trendspotting on the show floor, and more.
We sat down with Insa's head of research and development, Julian Rose, to talk about confectionery cannabis edibles trends, such as in chocolate and gummies, and what's next for the brand.
We recently talked to Semira Nikou and Isabella Hughes, co-founders, Better Sour, about its new low-sugar gummy brand, and how they got the idea for the company.