Oobli | Snack Food & Wholesale Bakery

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Oobli unveils low-sugar milk chocolate bars made without artificial sweeteners

Podcast: Oobli on better-for-you chocolate

Oobli CEO Ali Wing talks trends in the B4Y space.

July 2, 2024

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

Oobli receives FDA 'No questions' letter for novel sweet protein

The FDA letter signals support for the safety of the Oubli Fruit Sweet Protein for use in food and beverages.

Liz Parker Kuhn

March 20, 2024

The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

Oobli unveils low-sugar milk chocolate bars without artificial sweeteners

Brand also expands line of dark chocolates sweetened with sweet proteins.

Liz Parker Kuhn

December 21, 2023

By adding a tiny amount of sweet protein for sweetness—instead of sugar or alternative sweeteners—Oobli Milk Chocolates contain 70% less sugar than traditional milk chocolate bars.

Joywell Foods rebrands as Oobli, announces first-ever sweet protein-powered chocolate bars

Flavors include 70% silky cacao, sea salt flakes, and raspberry bits.

December 15, 2022

Made with less sugar than most chocolate bars, Oobli chocolate bars are gut- and diabetic-friendly.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.