We recently chatted with Olga Liash, business manager confectionery, dsm-firmenich, on all things gummies.

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations. 

We recently talked to Dana Rodio, director of brand strategy, at Nassau Candy, about what’s trending in the gummy category right now, and how the brand adapts to current trends.

Researchers from Ozyegin University and Middle East Technical University have been experimenting with how changing key parts of the gummy-making process affects the final product.

The Gummy Project Inc. will launch low-sugar, plant-based, gluten-free gummy products under a purpose-driven approach in Canada, and the brand has its sights set on the United States.

Here is a look at some of the non-chocolate products we are most excited to see at the 2022 Sweets & Snacks Expo.

Since launching in May 2021, Katjes USA has secured a nationwide listing at Walgreens with further retail listings set for spring 2022.

HARIBO’s Rainbow Worms and Z!NG Sour Kicks are available now in small, medium and large peg sizes at major U.S retailers.

Lily's gummies are non-GMO, keto-friendly, gluten-free, plant-based and have less than 1 gram of sugar per serving.