Grandy Organics on keeping it real with its granola

The company owner shares secrets of the planet-friendly brand’s staying power.

April 7, 2025

The brand has endured for decades with an emphasis on premium ingredients, sustainable practices, and product innovation.

Wilbur’s of Maine to celebrate grand reopening, 35th anniversary

Company to host celebration at Freeport, Maine-factory store on Aug. 4.

Alyse Thompson

July 25, 2018

Wilbur’s of Maine Chocolate Confections will celebrate its grand reopening and 35th anniversary on Aug. 4.

Bixby & Co.'s Kate McAleer combines culture and chocolate

Maine-based entrepreneur draws on love of culture, cooking to make chocolate snack bars.

Alyse Thompson

August 15, 2017

Kate McAleer isn't afraid of expanding her horizons.

8 Questions for Black Dinah Chocolatiers' Kate Shaffer

Chef-turned-chocolatier finds idyllic albeit isolated location doesn’t detour tourists nor chocolate lovers.

Bernie Pacyniak

October 21, 2015

A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

Over the past year, the price of cocoa has hit historic highs, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Grandy Organics on keeping it real with its granola

Wilbur’s of Maine to celebrate grand reopening, 35th anniversary

Bixby & Co.'s Kate McAleer combines culture and chocolate

8 Questions for Black Dinah Chocolatiers' Kate Shaffer

Talking trends at Expo West 2025

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

Talking protein bar innovation with Fulfil

Showcase your innovation with IBIE's Best in Baking awards

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