The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

Edward (Ed) Stephen Seguine, Sr., age 77, passed away peacefully at his home in Arroyo Grande, CA, on October 21, of complications from brain cancer.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

Nearly everyone eats chocolate. Based on Statistia data, approximately 271 million Americans consumed chocolate and other candy in 2020; that’s more than 80% of the U.S. population. 

To help mark its Centennial year, See's Candies has joined forces with Peet's Coffee and Guittard Chocolate Company to create its April Sweet-of-the-Month: Chocolate Coffee Beans.

Guittard Chocolate Co. has launched Beyond Sugar chocolate — a line designed to unite the artistry of chocolate making with evolving dietary awareness.

Guittard Chocolate Co. has added solar panels to its facility in Fairfield, California, reaffirming its commitment to reduce its environmental impact through renewable energy, water conservation and waste reduction practices.

Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.

Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.

Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.