This week's Fun Friday includes news about Grillo's National Pickle Day collabs, Shipley Do-Nuts' holiday menu, KitKat and Formula 1 partnership, Brach's Candy Cane Carols contest, and Donna Kelce announcing the winner of Pillsbury's Bake-Off Contest.

This KitKat aims to connect consumers with the farmers in Nestlé's program and raise awareness about the sustainability of the cocoa used in the iconic bars.

KitKat's recyclable paper packaging will be available for a limited time for its four-finger bar in Australia, across Western Australia, South Australia, and Northern Territory.

Following a successful pop-up in downtown Toronto in 2018, a permanent location for KitKat Chocolatory is opening its doors Nov. 14.

Nestlé has created a 70% dark chocolate made entirely from the cocoa fruit, using the pulp as a natural sweetener instead of refined sugar.

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.