Brabender's booth will feature applications for flips, candy laces, cookie fillings, chocolate and more.

The company’s offerings are suited for manufacturing marzipan, pralines, wafers, and more.

EXBERRY colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling.

Consumers are increasingly becoming more health-conscious and gravitating towards products that meet their dietary needs and align with their lifestyles.

The events will feature consumer and product trends, innovations, Expert Stage, Halal Market, and further offers for the sweets and snacks industry.

ProSweets Cologne, which will occur simultaneously with ISM, in Cologne, Germany from January 28–31, 2024, will demonstrate sustainable packaging trends.

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM, are part of the diverse range of events on site.

ProSweets Cologne 2023 receives twice as many applications as anticipated, expands exhibition space.

Theegarten-Pactec will demonstrate a prototype of the CHS chocolate products packaging machine with the newly integrated “envelope fold” wrapping style.