Items Tagged with 'Meijer'

Candy Industry Senior Editor Liz Parker Kuhn and Prepared Foods Editor-in-Chief Bob Garrison were able to take a minute away from the Food Marketing Conference in Kalamazoo, MI recently and chat about industry trends.

For the fifth year, Kellogg's "Rooted in the Midwest" campaign supports, encourages, and recognizes farmers in the region through donations and employee volunteering.

Since 2019, Tony the Tiger and Kellogg's Frosted Flakes have embarked on a mission to give more kids access to the benefits of sports with the launch of Mission Tiger, an initiative to help save middle schools sports.

With the average farmer aged 60 years, scores of growers are near retirement and need a new generation to take their place.

Project represents a major contribution to retailer's renewable energy portfolio, expected to begin producing energy by end of the year.

Program proving successful in reducing in-store food waste.

Munk Pack's line of low-sugar, low-carb, and low-calorie snacks expands retail availability.