New bun will differentiate offerings, drive restaurant traffic.
February 21, 2023
Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.
Bimbo Bakehouse Foodservice recently expanded its portfolio of K-12 school-compliant options, all of which are made with Whole Grain White Wheat and fulfill menu requirements.
In this latest installment of industry trends, Snack Food & Wholesale Bakery connected with Heather Davis, senior manager of customer insights, Bimbo Bakehouse, to gain some insight into trends of note across U.S. foodservice today.
The company taps into the latest menu and flavor trends to deliver the perfect summer product lineup for foodservice operators and in-store bakeries.
June 28, 2021
Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.