The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine Liz Parker Kuhn December 9, 2020 Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine Read More
