Items Tagged with 'Vandemoortele'

The European frozen bakery company created the new product in response to customer requests and flavor trends.

The acquired company specializes in the manufacture of freezer-to-over croissants.

Block has more than 20 years of foodservice experience including Northeast regional manager at Lantmännen Unibake USA, region director at Tribe 9 Foods, business development manager at Carla's Pasta, Inc. and chain account manager at Unilever Foodsolutions.

Banquet D’Or’s authentic French pastries—that can go from freezer to oven in less than 25 minutes—are now available in the United States foodservice market.