Mondelēz opens applications for CoLab Tech accelerator The program, in its second year, boosts growing companies focused on baked snacks. Jenni Spinner April 24, 2024 The program, in its second year, boosts growing companies focused on baked snacks.Read More
Whoa Dough to debut Oatmeal Chocolate Chip bar, ready-to-bake and eat raw cookie dough at Expo West Expo West attendees can sample the brand's newest bar plus its safe-to-eat raw cookie dough. Liz Parker Kuhn March 8, 2024 The brand will be featuring updated packaging, #Whoaments social media campaign launch, and a new snack bar flavor for the K-12 market at Expo West.Read More
Whoa Dough launches allergen-friendly Chocolate Chip Cookie Dough The new cookie dough will make its debut at the Summer Fancy Food Show. June 21, 2023 The refrigerated Chocolate Chip Cookie Dough can be enjoyed raw or baked into cookies.Read More
Whoa Dough to release Oatmeal Cookie Dough flavor at Expo West The bars will retail for $9.99 for four, or $24.99 for ten. March 3, 2023 Plant-based, gluten-free cookie dough bar brand adds to its popular snack bar line.Read More
American Airlines to serve Whoa Dough bars in-flight Brand brings plant-based, gluten-free cookie dough bars to passengers August 22, 2022 American Airlines now offers first-class passengers a better-for-you, vegan snack option.Read More
Whoa Dough Edible Cookie Dough Bars May 21, 2021 Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.Read More
Cleveland company, Whoa Dough, now available at area Whole Foods July 17, 2020 Whoa Dough has launched three of their most loved cookie dough bars at the Whole Foods in Rocky River and Orange Village (Pinecrest).Read More