The new bar contains gluten-free ancient grains, walnut butter, and 10 grams of plant-based protein. 

Plant-based, gluten-free cookie dough bar brand adds to its popular snack bar line.

Bars were originally formulated to be a healthier option for cancer patients receiving treatments.

CORE Foods is introducing a new flavor to its line of CORE Refrigerated Keto Bars, Chocolate Chip Cookie Dough, at the 2022 Natural Products Expo West in Anaheim, CA.

Mezcla, the vegan, gluten-free, non-GMO protein bar celebrating the world through food and art, is proud to announce their expansion into Erewhon Market.

Huel is continuing to grow its bar line-up with the launch of a new Raspberry & White Chocolate flavor—and of course, it’s vegan!