Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients.
Lesaffre’s North American Corporate Office in Milwaukee, WI is the first location in the world to achieve certification to AIB International’s new Pandemic Prepared Certification for Corporate Offices.
Investment aims to transform the company’s global microbiome and life sciences R&D for rapid expansion and innovation
November 27, 2020
Cargill, the global food, agricultural, financial and industrial products company, has announced a significant investment in Seventure Partners’ Health for Life Capital II fund.
The business unit uses microorganisms to create solutions for human health and wellbeing
November 26, 2020
Gnosis by Lesaffre is striving to create a world that moves better, digests better, ages better, feels better, and, ultimately, lives better thanks to microorganisms and biotransformation.