Döhler, Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain.
Facility will offer food, beverage, nutrition solutions.
November 1, 2022
The dedicated flavor facility complements Doehler’s more than 75 global sites and will meet customers’ needs with agile innovation, accelerating new solutions, and product application development.
In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.