Dohler | Snack Food & Wholesale Bakery

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Döhler, Nukoko partner to increase production of chocolate

The partnership will scale production of cocoa-free, "bean-to-bar" chocolate.

October 15, 2024

Döhler, Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain.

Döhler opens customer-facing creation center in New Jersey

Facility will offer food, beverage, nutrition solutions.

November 1, 2022

The dedicated flavor facility complements Doehler’s more than 75 global sites and will meet customers’ needs with agile innovation, accelerating new solutions, and product application development.

Döhler at ProSweets 2020 black ingredients

Döhler natural black solutions

February 4, 2020

Döhler has developed a range of natural black solutions that can be used in a wide range of food categories worldwide.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.