IFEC | Snack Food & Wholesale Bakery

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IFEC announces recipients of 2023 Betty Award and TerrIFECer Award

The "Betty" and TerrIFECer awards were presented in November at IFEC's annual conference, in Louisville.

December 1, 2023

IFEC’s annual Betty Award was presented to Katie Ayoub and Jason Stemm on November 3, and its TerrIFECer award was presented to Avery Meetre.

International Foodservice Editorial Council elects new officer, board members

The snack and bakery industry communications group has tapped new leaders for 2023.

January 13, 2023

The newly appointed board members and officers come from a wide range of industry organizations and publications.

IFEC and The J.M. Smucker Co. announce 2021 Food for Good award recipients

November 9, 2021

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.

International Foodservice Editorial Council (IFEC) elects officers and board members

December 4, 2019

IFEC has announced the election of officers and new members of the board of directors for 2020.

IFEC and The J.M. Smucker Company announce REAP Food Group as the 2019 Food for Good Award recipient

IFEC's Food for Good Award, sponsored by The J.M. Smucker Company's Away From Home division recognizes community-based organizations changing lives through food.

November 19, 2019

The International Foodservice Editorial Council (IFEC) and The J.M. Smucker Company are pleased to announce REAP Food Group as the recipient of IFEC’s fourth annual Food For Good Award.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.