Maker of gluten-free and plant-based breads and bakery products, Little Northern Bakehouse is debuting Sweet Hawaiian Wide Slide bread which adds flavorful variety to their top-selling line of full-size loaves.
In the 2nd century BC, a Jewish monastic group known as the Essenes created the first recipes and techniques for sprouted grain breads. Their style of bread is now called Essene, or "Manna bread."
Featuring top sellers from Silver Hills Sprouted Bakery, Little Northern Bakehouse, One Degree Organic Foods, and Carbonaut for home delivery throughout the U.S.
June 4, 2021
Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, has announced the launch of its new direct-to-consumer e-commerce platform, The Oven Door.
Silver Hills Bakery has announced the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet.
Silver Hills Bakery, a Canadian company in sprouted products, will debut its newest product, Sprouted Power Soft Wheat English Muffins, at the 2019 Natural Products Expo East (booth #1036) and 2019 Canada Health Food Association East (booth #635).