Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.
Mindful Awards honor CPGs that take mindful measures when creating and distributing products.
June 8, 2022
Selected as winner over nearly 2,000 other chocolate snacks, GoodSam’s Candy Coated Peanuts feature organic peanuts covered in organic chocolate from Northern Colombia.
Transparency Technologies recognizes companies that meet high standards of transparency.
January 31, 2022
Transparency Technologies LLC, a company with a mission to accelerate the world's adoption of transparency, has recognized Vosges Haut-Chocolat as a Certified Transparent Company.
Chocolate company achieves sustainability, transparency through Farming Program.
May 26, 2021
With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.
Life Cycle Analysis, Virtual Stevia Harvest Experience offer greater transparency into company's stevia sustainability efforts
May 24, 2021
Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.
Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.
John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.
It’s no secret that consumers seeking food without certain allergens, animal products, pesticide use or GMOs are at a disadvantage when it comes to finding items that meet their needs. Fortunately, product variety and transparency will continue to improve as more manufacturers move into the space and adopt measures to make information available.