Snack Food & Wholesale Bakery was recently able to talk to United Soybean Board staff and affiliates about the benefits of high oleic soybean oil in bakery products.

A new variety of high oleic soybeans, SOYLEIC, will soon be grown in Illinois.

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

The Food and Drug Administration (FDA) authorized the use of two qualified health claims citing that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.