The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

The prestigious IBIE awards salute snack and bakery producers for sustainability.

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

This past week, we participated in the Honey Board's virtual R&D Honey Summit, which aims to educate media and producers about honey.

Most people watching the game report more excitement over food than football.

Process Expo’s Defeat Hunger campaign is an example of charitable acts by industry pros.

Several producers got in on the fun this year with silly snack and bakery product news.

Commercials broadcast in between the plays include spots from Doritos, Dunkin, Pringles, and other noted brands.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."