Setton Farms spices up Tajin-seasoned pistachio packaging
The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.
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Articles by Jenni Spinner
RealWear showcases wearable technology at bakery industry event
The company demonstrated the tech during the recent NEXUS event in Dallas.
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Outstanding Foods introduces Outstanding Stuffins dairy-free stuffed snacks
The better-for-you snacks come in Chedda, Nacho Cheese, and Pizza Partay flavors.
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IFT announces Seeding the Future Global Food System Challenge finalists
The competition honors innovators working to elevate food system sustainability.
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Entenmann’s brings back bakery treats with fall-inspired flavors
The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.
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Veggies Made Great adds two flavors to its line of frozen frittatas
The frozen breakfast snack line has been expanded with Huevos Rancheros and Tomato Basil.
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BetterBrand gets into the swing of fall things with Pumpkin Spice Better Bagel
The limited-edition bakery product marks the brand’s latest low-carb product launch.
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Puratos unveils 2024 consumer reports in bakery, patisserie, and chocolate
The report comes out of a collaboration with consumer research outfit Taste Tomorrow.
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Exclusive online event to tackle coming clean with bread labels
The webinar, sponsored by Kemin, will feature insights from Seaton Food Consultants.
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