Jelly Belly to unveil new BeanBoozled, Harry Potter confections at the Fancy Food Show
The candy brand’s items include new jelly bean flavors and seasonal offerings.
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Articles by Jenni Spinner
Rainforest Alliance supports companies to make a leap towards EUDR compliance
AI-led remote sensing can help companies assess and mitigate deforestation risk.
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Hippeas introduces Flavor Blast line of chickpea puffs
The plant-based snacks come in Vegan White Cheddar Explosion and Blazin’ Hot flavors.
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Hostess releases new and returning baked snacks for Valentine’s Day
The quartet of treats comes in heart-bedecked packaging for seasonal snacking.
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ABA names Bill Dumais III to serve as the association’s state affairs manager
Dumais brings a range of legislative and regulatory experience to the American Bakers Association.
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Endangered Species Chocolate to launch seasonal shapes for Valentine’s Day
The limited-time candy features heart, koala, and bear shapes in festive pouches.
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Zolli Candy debuts market-first zero-sugar gum pop
Zolli Gum PopZ feature zero-sugar gum inside and a zero-sugar hard candy shell.
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SternEnzym to showcase enzyme solutions at ProSweets 2024
The company’s offerings are suited for manufacturing marzipan, pralines, wafers, and more.
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Walker’s Shortbread to unveil upgraded packaging at 2024 Winter Fancy Food Show
The 125-year-old cookie brand is releasing tartan packaging honoring its Scottish roots.
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OFI names Roel van Poppel to the position of chief sustainability officer
van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.
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