Mister Bee Potato Chips launches Biscuit and Gravy flavor
The collaboration with Tudor's Biscuit World will benefit the Make-A-Wish Foundation.
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Articles by Jenni Spinner
GoodMills Innovation releases Slow Milling ingredients
The range of natural products is aimed toward artisanal baking applications.
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Garden Veggie debuts Flavor Burst tortilla chips
The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.
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Corbion announces agreement in divestiture of emulsifiers business
The ingredients provider and private equity outfit Kingswood Capital Management inked the agreement.
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Former Congressional leaders to keynote ABA PAC Dinner
Roy Blunt and Val Demings will discuss the importance of cooperation at the bakery event.
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Smartfood rolls out limited-time Chocolate Glazed Donut popcorn
The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.
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Puratos debuts Intens Soft & Fine enzyme product
The ingredient is aimed at delivering softer, better crumb, and extended shelf life.
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La Brea Bakery introduces New York Rye Loaf bread
The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.
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ABA, ASB join forces on baking workforce training resources
The two bakery groups hope to bolster educational opportunities for baking pros.
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IFIC names Milton Stokes senior director of food and nutrition
The International Food Information Council also named a new board of trustees.
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