Mars out to ‘push the boundaries’ in supply chain sustainability
The company's three-year initiative puts forth ambitious sustainability goals.
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Articles by Jenni Spinner
FPSA Executive Exchange and Conference: Opportunities for connection
The FPSA Executive Exchange and Conference gives snack, bakery, and equipment professionals the chance to connect on solutions.
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ABA Annual Convention offers bakery-building value
The event is designed to equip attendees with the knowledge needed to thrive.
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ABA: food and agriculture contribute $9.6T to the economy
The latest Feeding the Economy report highlights the value of the industries.
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Ardent Mills’ Trend to Table report offers consumer insights
The bakery ingredient company resource pinpoints trends guiding purchasing behavior.
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Cargill unveils additions to its ingredients portfolio
New items shown at Expo West include coating fats and a pink Himalayan salt.
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Hain Celestial Group hires new president for North America
Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.
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Pepperidge Farm introduces Lemon Blueberry Flavored Swirl Bread
The bakery brand’s latest launch joins its permanent Swirl Bread lineup.
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What’s hot in flavors and colors? Online event offers a taste
The webinar, led by a Circana expert, shared emerging trends in snack and bakery.
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US Foods unveils on-trend foodservice solutions
Its Spring Scoop showcases baked goods and other items in line with consumer tastes.
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