Subway wraps company sale to Roark
The sandwich chain was sold to the private equity firm for an undisclosed amount.
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Articles by Jenni Spinner
Piab Robotic Gripping Division moves to Fairborn, OH
The new location affords the equipment manufacturer more space.
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ADM exceeds 2M regenerative ag acre goal for 2023
The food solutions firm has lifted its 2025 regenerative agriculture goal to 5m acres.
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Nature’s Path announces first USDA Organic school-compliant cereal
Two EnviroKidz cereal varieties will be offered to California school children.
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Food Safety Summit aims at protecting products, consumers, and reputations
The 2024 event programming aims at maintaining safety in processing environments
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Gonnella bakes blend of tradition and innovation into breads
The 138-year-old company has grown to a nationwide operation while staying true to its roots.
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BEMA welcomes new team members
The organization has hired a membership manager and project assistant.
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.png?height=168&t=1713983886&width=275 "Whoa Dough to debut Oatmeal Chocolate Chip bar, ready-to-bake and eat raw cookie dough at Expo West")
Mondelēz opens applications for CoLab Tech accelerator
The program, in its second year, boosts growing companies focused on baked snacks.
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Grote Company acquires conveyor manufacturer ProFab
The Arkansas-based company will run as a Grote brand with standalone operations.
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Pop-Tarts move from mornings to more snacking occasions
Kellanova representatives discuss the toaster pastry’s 60-year history and evolution.
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