Articles by Alyse Thompson

Barry Callebaut’s Americas headquarters celebrated 15 years in Chicago this month, alongside showcasing its remodeled Chocolate Academy and offices.

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.

The rotation, which includes two years at the Indiana Convention Center and one year at the Las Vegas Convention Center, is scheduled through 2032.

In a separate undertaking, members of the Enstrom family have launched Vita Hemp, a line of gummies infused with superfood ingredients and cannabidiol (CBD).

Divided into three categories, we asked our readers to decide which products previously featured on CandyIndustry.com represented the best of the best for Valentine's Day.

Candy Industry recently spoke with Marlene Creighton, VP – Food East, about how Hershey supports gender equality inside the workplace and beyond.

Candy Industry recently spoke with John Galloway, CM&IO and interim president of the Americas, GODIVA, about how its retail strategy influenced its approach to Valentine’s Day, its activation in New York City, and its expectations for the season.

Candy Industry recently spoke to Chef Selassie Atadika about the founding of Midunu Chocolates, the company’s recent recognition at the 2021 Chocolate Alliance Awards and the significance of creating fine chocolates in Ghana, the second largest cocoa producer in the world.

Candy Industry recently spoke to Chad Womack, marketing director of seasonal confections at Ferrara, about its product lineup and the company’s expectations for the 2022 Valentine’s Day season.

Candy Industry recently spoke to Dan Rodriguez, director category management, chocolate portfolio, Ferrero, about the company’s product lineup, insights from its survey conducted in partnership with Suzy, and its expectations for the 2022 Valentine’s Day season.