Ferrara Candy Co. (Booth 21928) will introduce innovations in the sugar confectionery and cookie categories during the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis, Ind.
Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.
Candy Industry recently spoke to Michael Tierney, CEO of Stuffed Puffs, about the company’s founding, persevering when doors close in your face, and the challenge – and beauty – in starting from scratch.
On average, consumers are expected to spend $179.70 on Easter festivities, a record for the 13 years the federation has conducted the survey. That’s up from $175.85 in 2020.