Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.

The 167-year-old company is approaching its 60th year of ownership by the Nelson family, and Robert A. Nelson, who recently received Candy Industry's 75th Kettle Award, has been part of its leadership for three decades.

Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.

Retail buyers attending ECRM’s Everyday and Summer Seasonal Candy Planning session Aug. 28-Sept. 1 in San Diego have selected winners of the 2022 Buyer's Choice Awards.

Cake sales have climbed, thanks to consumers’ desire to treat themselves with or without a special occasion in mind.

The non-chocolate novelty category, as well as marshmallows and specialty nut and coconut candy, have experienced growth over the last year.

Gum manufacturers say focusing on innovation and amping up marketing efforts have helped the category correct course after two difficult years during the COVID-19 pandemic.

The versatility of the gummy format is one driver of the category’s growth. 

As the world seeks to move forward from the COVID-19 pandemic, Colombia is looking beyond reactivation to economic growth.

The expansion, announced in April, will make the facility the largest innovation hub for Mars Wrigley globally.