Emily Bowers is the senior director of education and operations for BEMA. She serves the baking industry as a subject matter expert on talent and continuing professional education. Since 2015, BEMA has been developing and refining its BEMA-U program to bring the best possible education offerings to member companies and the baking industry at large. BEMA offers a full portfolio of leadership and training that ranges from cohort-style learning to traditional workshops, all of which are built on the Insights Discovery format.
The simple answer is yes. Yes, there is a direct connection between the training of an employee and their ability to perform their job in an efficient manner.
