Ed Reinwald is a Certified Master Baker and technical solutions analyst for Ardent Mills, Denver. Innovative Bakery Resources, a division of Ardent Mills, is dedicated to the art and science of artisanal bread making at scale.
As foodie culture grows, the bakery world can expect an increased interest in artisan pursuits and a renewed excitement around heirloom grains and specialized grain-seed blends in baking.
It has never been a better time to be in artisan baking. We are living in a time of heirloom wheat rediscovery and renewed appreciation for ancient grains.
