Rowdy Brixey is a certified American Society of Baking professional baker engineer (ASBPBE) with over 37 years of industry experience at Interstate Brands Corp., George Weston Bakeries and Bimbo Bakeries USA. In June 2017, he started his own company, BEST: Brixey Engineering Strategies & Training. Brixey sits on the ASB Hall of Fame Committee, is vice-chairman of the ANZI Z50 Safety and Sanitation Committee and is part of the BEMA Bakery Industry Forum (BIF).
So you plan on implementing lean manufacturing at your plant, and you wonder what impact it will have on your culture. It will have a huge impact. If it doesn't, you did not successfully roll out lean.
