Childhood nutrition brand expands outside of the pouch, and enters the bar category with nutritious, refrigerated, no-added sugar oat bars made with real fruit and veggies.
We recently were able to talk to Edward Smagarinsky, group product manager - Mogul, tna solutions, about best practices for the gummy industry and some tips on how to accelerate production processes.
Kerry’s portfolio includes a range of fermented wheat products for mold control in bread applications, among other applications, to lengthen shelf life.
The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.