Today's food industry supply chain is replete with sweetener options—but what do people really think about specific types of sweeteners?

Otis Spunkmeyer is launching a selection of retail baked goods. In order to gain some insight into this move, we reached out to Kristina Dermody, brand president, ARYZTA.

Dig into the La Brea Bakery Breaking Bread Tour with Andrew Blok, brand manager at La Brea Bakery.

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.

As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.

In 2009, the brilliant Louise O. Fresco delivered an illuminating TED talk, "We need to feed the whole world."

In order to get a better finger to the pulse of the pretzel market, we gathered some insight from historic Unique Pretzel Bakery, a classic Pennsylvania pretzel baker.

A piece in yesterday’s local paper reminded me of how much I adore the savory side of pastry, and the promise it could hold for various aspects of bakery.

Snack Food & Wholesale Bakery magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.

The pretzel segment today maintains time-honored product formats interspersed with innovative flourishes that can capture more snack dollars.