Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.

When Oprah Winfrey says, “I love bread,” America listens. It’s just that simple.

Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.

The food industry is crowded. Snack and bakery product categories increasingly grow saturated. In the constant search to drive more business, snack producers and bakeries have dedicated resources to segments like gluten-free, allergen-free, clean-label and better-for-you.

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.

Millennials account for an estimated $200 million in annual buying power. But what makes them choose one food vs. another?  

Maintaining asset sustainability is a big concern for bakeries that regularly use plastic pallets, bakery trays and other reusable containers.

Today's snack food and bakery industries continually embrace and reflect new trends and formulation approaches.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.