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Mikeys Breakfast Pockets gluten-free grain-free

Mikey's Breakfast Pockets

August 12, 2019

Mikey’s, creator of better-for-you pizza pockets, tortillas and baked goods, is giving Americans a reason to fall in love with breakfast again with the launch of its new frozen Breakfast Pockets at Natural Products Expo East.


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State of the Industry 2019: Frozen breakfast goes better-for-you

State of the Industry 2019: Frozen breakfast goes better-for-you

Manufacturers add ingredients like whole grains and protein to frozen waffles and other products to build morning appeal
Ed Finkel
June 13, 2019
How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.
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2019 State of the Industry: Balancing indulgence and health in foodservice

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration
May 21, 2019
The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.
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