New Snack and Bakery Technology - Articles - Page 28

Squid Ink Develops Red UV LED Curable Ink

Squid Ink Manufacturing Inc. Red UV LED curable ink

January 30, 2019

Squid Ink Manufacturing, Inc., a manufacturer of superior quality inks and ink jet printing equipment, has announced the addition of SI-PZ8001 UV LED Red ink to the always growing Squid Ink fluids family.

Asher’s Chocolate Co. unveils new delivery truck artwork

Trucks feature photos of company’s well-known products.

January 24, 2019

Asher’s Chocolate Co. has refreshed the design of its delivery fleet with colorful artwork and larger-than-life product photos.

The future of candy is actually artificial ... intelligence

How AI will help brands predict product successes, interact with customers and boost sales.

Crystal Lindell

January 22, 2019

It’s not some crazy futuristic prediction. Artificial intelligence has the potential to have a huge impact on the economy.

Eagle Product Inspection: Lessons from Large Food Recalls

Lessons from large food recalls: advanced inspection systems reduce common risks

January 18, 2019

The massive nationwide recall of romaine lettuce in the U.S. in November, followed in mid-December by a highly publicized recall of nearly 30,000 pounds of frozen ready-to-eat sausage links, once again thrust food safety into the spotlight and into public discourse.

Seeq announces availability of R21 with new scorecard and FFT analytics

January 17, 2019

Seeq Corporation has announced the availability of their latest release, R21, an advanced analytics solution for process manufacturing customers.

Key Technology introduces Enhanced FMAlert for VERYX digital sorters

January 16, 2019

Key Technology, a member of the Duravant family of operating companies, introduces their enhanced FMAlert software for VERYX digital sorters.

Inspection and detection equipment reach new levels of flexibility for peak food safety

X-ray, metal detection, checkweighing and vision systems help processors ensure food safety

Neal Lorenzi

January 8, 2019

Shipping contamination-free food products to the public has always been business-critical, but today's social media landscape leaves virtually no room for error. A wider variety of products, along with a wide variety of packaging options, have increased the need for more flexible inspection and detection equipment.

ERP software solutions strive for efficiency, clarity

ERP software is constantly changing and evolving to improve efficiency.

Liz Parker Kuhn

January 4, 2019

ERP (enterprise resource planning) software can help snack and bakery businesses see the "big picture" while constantly improving. While many ERP software choices are available, they're constantly being improved and changing, too.

PepsiCo's Hello Goodness snackbot is off to college

A new wave of on-demand snacking begins at University of the Pacific

January 3, 2019

The friendliest new freshman at University of the Pacific in Stockton, Calif., arrives on campus today—and it's stocked with snacks and beverages.

Toshiba customizes user experience with Elevate 2.0

December 24, 2018

Continuing its commitment to improve the customer experience, Toshiba America Business Solutions introduces its Elevate 2.0 multifunction printer (MFP) customization platform.