Toshiba America Business Solutions will unveil its new rugged, lightweight and portable barcode printer at MODEX 2020, March 9-12, booth 7324, at the Georgia World Congress Center in Atlanta.
The latest technological advances in label production provide bakery and snack producers with the flexibility to run a wide range of label sizes and types. New systems also enhance product appeal and better communicate information on food content.
It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.
Traceability is essential in the snack and baking industry. Ingredients always need to be tracked, and this is especially important in the case of a recall. These days, implementing a comprehensive software suite is often an essential step in establishing a strong food safety program.
At the end of January 2020, Bühler’s information security management system has been certified with the most respected cyber security standard: ISO 27001:2013.
Cold chain technologies help companies monitor temperature in sensitive areas of its operation. This includes ingredient storage areas, finished product storage, refrigerated storage, and more.