The line of gluten-free snacks features four sweet and savory flavor options.

Launching October 27, Cacio e Pepe pizza will be available to order on Talia’s website in a six-pack for $116 or an eight-pack for $140.

All eight Croccantini flavors, including top-selling Original Sea Salt as well as fan-favorites Roasted Garlic and Rosemary, are now made with 100% Extra Virgin Olive Oil, amplifying the brand’s Italian roots.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

For the first time, pretzels will be covered in the brand's orange Cheetle dust in Cheddar and Flamin' Hot flavors.

Specializing in nutritious, local, and high-quality Turkish nuts, Otto Nuts is launching four flavorful protein-rich snacks.

Joseph's expands distribution of Heart Friendly Pita bread nationally. 

On November 1, Cinnaholic, the all-vegan bakery nearing 100 locations across 24 states, will be launching its holiday menu, including cinnamon rolls and cookies.

The new bar is powered by 17g of dairy and plant protein, with 4g of fiber and only 2g of sugar.

The brand will display art on bags in stores this month and champion artists through a $100,000 donation and partnership with nonprofit arts organization YoungArts.