With this new flavor, Gimme aims to pay homage to South Korea, the birthplace of the brand’s Founder, Annie Chun, and the country where they grow their organic seaweed.

Products range from Crumbl’s Beetlejuice cake, to General Mills’ football season releases, to Frito-Lay’s new potato chips, and more.

Schär’s gluten-free Speculoos cookies and Panettone offer options for gluten-free holiday celebrations.

Available for a limited time, the Portillo’s Chocolate Cake Cookie gives cake fans the chance to savor it in a Milk Bar cookie, created in partnership with founder Christina Tosi.

Bare Snacks is releasing a limited-time offering just in time for fall, with its new Sea Salt & Caramel Apple Chips. 

The Stay Puft Marshmallow Man and Slimer are among the new Krispy Kreme x Ghostbusters doughnuts in the collection.

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.

The snack brand also is previewing its Mixed Minis Sour Cream & Onion pretzels.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

Consumers can enjoy Lou’s signature deep dish, thin crust, and wings topped with Mike's Hot Honey, available in-store and for nationwide shipping through Tastes of Chicago.