Beginning March 19 for a limited time at participating shops across the U.S., Krispy Kreme’s new Spring Minis include four flavors with Easter Eggs sprinkled in.
Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.
Three flavors of doughnut holes will now be available in the retailer’s refrigerated section alongside Deux's cookie dough collection that consumers can eat raw or baked.