New Snack and Bakery Products

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Founded by NBC’s “TODAY Show” nutrition expert, Joy Bauer, Nourish Snacks is a line of flavorful, gluten-free snacks made with real, whole foods.

FlapJacked’s Mighty Muffins with Probiotics enable consumers to enjoy a hot, protein-packed meal or snack on the go.

Bauli's Mini Pandoro Di Verona will enable consumers to enjoy a small, flavorful treat during the holidays.

Tastykake’s new Blueberry and Orange Mini Donuts capture the summer-inspired flavors of ripe blueberries and oranges.

In honor of the movie “Minions,” Hostess Brands has introduced two limited edition Twinkies Minion Decoration Kits.

Chocolate Banana Pocky and Cookies & Cream Pocky are the latest additions to Ezaki Glico U.S.A.’s Pocky biscuit sticks line.

Tate’s Bake Shop’s signature, crisp Chipless Wonder cookies are now available gluten-free.

Cinnabon recently relaunched a customer favorite—Cinnabon Stix.

Deep River Snacks has added Classic Potato Chips to its product portfolio.