Consumers are increasingly monitoring what is and is not in their food, placing greater significance on transparency and back-to-nature foods that contain fewer ingredients.

Within General Mills Foodservice, Pillsbury brings artisanal breads to K-12 schools to elevate sandwich offerings.

Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie. 

Simple Mills will introduce its Sprouted Seed Crackers - 2”-round grain-free, gluten-free crackers made with a blend of sunflower, flax and chia seeds that have been sprouted for greater nutrient absorption.

Mrs. Freshley's new Cake Crisps introduce a crisp that delivers all the sweetness of cake and the crunch of a chip.

Garden of Eatin' recently released new TERRA Plantain chips, premium tropical snacks made with coconut oil.

KARMA Nuts is expanding its line-up with five new flavor offerings and two new sizes to keep up with market demand for flavorful snacking nuts.

General Mills recently released Yoplait Dippers.

Simple Mills Crunchy Cookies features 25-40% less sugar than the leading cookie brands along with the grain-free, gluten-free, non-GMO, vegan and paleo-friendly attributes of all Simple Mills products.

Decadent and dense like a homemade brownie.