Pillsbury is taking up residence in the cookie aisle for the first time ever—and the baking is already done. The new line of Soft Baked Cookies are ready to eat out of the package as soon as you get them home (or even in the car, if you just can’t wait).

EPIC, the snack brand with a mission to improve the lives of animals, support human health, and help heal the land, has debuted its first bar made from beef raised using practices to reduce carbon emissions.

Tia Lupita recently released Cactus Grain-free Tortilla Chips in Habanero, with the spicy flavor of its Habanero hot sauce in a crunchy cactus tortilla chip.

Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.

Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks.

US Foods recently released Non-GMO Artisan Focaccia Square Buns, as well as its Chef's Line Sweet Potato Flatbread.

Smartfood recently released its newest addition to the Smart50 lineup, Smart50 Sweet & Salty Caramel Popcorn.

Tastykake recently launched its latest treats to hit shelves for Spring and Easter, available beginning now for a limited-time only.

Easter is just around the corner which means your excuse for “eggstra” special goodies is about to be satisfied.

Cereal and snack lovers' minds can stop racing to figure out what blast-from-their-past cereal will be the new Kellogg's Jumbo Snax sensation, because the news (and National Snack Day) we've all been waiting for has finally arrived.