The kosher brand also is giving its product packaging a makeover.

Crumbl has unveiled its latest non-cookie dessert offering: Carrot Cake, available exclusively from March 25–30 at all Crumbl locations.

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

The latest Hostess cake creation will be available in two Hostess fan-favorite flavors: Double Chocolate and Chocolate Creamy Caramel.

To celebrate, Chips Ahoy! Cookies is teaming up with Emmy-winning multihyphenate actress, musical artist, and host Keke Palmer to spread the news and "MMMprove" one lucky winner's summer with a weekend retreat.

Designed for health-conscious consumers and fitness enthusiasts alike, the chips offer a savory snack with 20 g protein, 4 g net carbs, and 150 calories per bag.

The new flavor is a fried dough-flavored cookie with churro flavor creme and sugar inclusions.

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

Beginning March 19 for a limited time at participating shops across the U.S., Krispy Kreme’s new Spring Minis include four flavors with Easter Eggs sprinkled in.