New Snack and Bakery Products

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La Brea Bakery has introduced new packaging for their artisan breads.

J&J Snack Foods Corp. is excited to announce the launch of a new product that takes the organization back to where it all began—the soft pretzel!

Whisps Snacks, the company that’s on a mission to put real cheese back in snacking, today announced its next two flavors: Whisps Tangy Ranch Cheese Crisps and Whisps Nacho Cheese Crisps.

Applegate is expanding their snacking products by introducing a new charcuterie plate featuring smoky chorizo for the first time.

WICKED recently introduced WICKED Protein+MCT Refrigerated Protein Bars.

GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat.

Kodiak Cakes, the natural foods brand known for interrupting sleepy grocery aisles with 100 percent whole grain flapjack & waffle mixes, has unveiled an extensive lineup of new products across six categories available now at www.kodiakcakes.com, and at major retailers beginning this spring.

The Daily Crave has introduced part two of their Beyond Series with Beyond Puffs, made with unique, revolutionary, plant-based ingredients—the perfect savory snack for the entire family to enjoy.

Doc Popcorn, the world’s largest fresh-popped popcorn franchise retailer, is celebrating its release of its newest limited-batch flavor: Dill Pickle.

Bakery On Main is expanding its already diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain Free Cluster Trail Trek Blend snack line.