Clean Label - Articles - Page 5 | Snack Food & Wholesale Bakery

Clean-label leavening agents appeal to consumers

New cleaner-label leavening agents make baking more flexible and efficient.

December 14, 2020

Leavening is a fundamental ingredient category in baking that performs some serious heavy lifting. Leavening agents help create the textural quality in many baked goods.

SweeGen commercializes new Bestevia Reb I

FDA GRAS and FEMA GRAS achieved.

November 4, 2020

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen.

Ingredient lists still aren't clear enough, survey finds

September 29, 2020

Many food and beverage products do not offer the clear labelling that consumers want, according to new research.

Vote now for the Best Healthy School Snacks of 2020

August 24, 2020

Life just doesn't feel the same in 2020, especially this time of year as students of all ages begin their studies again, with remote learning in place in many densely populated parts of the country. The COVID-19 pandemic has reshaped our lives in many ways, including how we snack.

IFT20 roundup: The annual show goes virtual

August 5, 2020

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends

Kimberly Decker

June 30, 2020

Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.

Entrepreneurial cookie brand THINSTERS brings clean-label, bite-sized indulgences to the nation

Douglas J. Peckenpaugh

May 21, 2020

Over the past few years, a number of notable food trends have developed incrementally stronger resonance with U.S. shoppers.

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

Clean-label baking with vital wheat gluten

Brook Carson

May 14, 2020

What does clean label mean? How can you be certain your newly developed product meets today's clean-label expectations while consumer demands continue to evolve?