Clean Label

RSS

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

To meet food manufacturers’ and consumers’ demand for added protein and simple, trusted ingredients, Manildra Group USA developed three clean label wheat protein isolates: GemPro Plus, GemPro Prime-W and GemPro Prime-E.

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

Boulder’s Quinn Snacks is pleased to announce the expanded distribution of Quinn Pretzels to all Whole Foods Markets nationally June 27.

Across much of today’s bakery industry, two “big picture” megatrends continue to influence purchase patterns and product development: indulgence and clean label.

Tortilla chips and tortillas are as American as they come, even though they are, of course, of Mexican origin. Manufacturers are putting their own spin on new products to entice consumers to buy more, and also to keep the category fresh.

This Bar Saves Lives, led by actors Ryan Devlin, Todd Grinnell, Ravi Patel and Kristen Bell, has a mission of helping alleviate hunger in developing countries.

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.